Here’s the seafood bar we made recently for the Commodore’s Ball at the Royal Motor Yacht Club in Point Piper. Such a simple elegant design, we were really pleased with how it looked. There’s just something about glistening crystal clear ice holding such bounty from the sea.

Serve it in an ice glass of course! I’ve seen some delicious recipes out there. Check these ideas out: Tarator Bulgarian Cold Soup Cazpacho Cold Raspberry Soup We make ice shot glasses and I think they would work perfectly for small size serves of chilled soup like these. ...